Middle Eastern · Salad

Cumin and coriander Chicken Breast Grain Bowl

The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper smoke, and a finish of fresh herbs.

4.5 from 2,289 cooks

Prep20 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern Members

Middle Eastern

Our tested Roasted Squash Soup: charred, generous, and balanced with pomegranate and mint....

27 min · Medium

Middle Eastern

A herb-heavy take on Lamb Bowl, built on za'atar and finished the way we like it. Ready in...

1 hr 30 min · Advanced

Middle Eastern Members

Middle Eastern

This Middle Eastern Bites leans on pomegranate and mint to do the heavy lifting. We crisp the...

27 min · Easy

Middle Eastern Members

Middle Eastern

A golden take on Lentil Shakshuka, built on za'atar and finished the way we like it. Ready in...

40 min · Easy