Middle Eastern · Soup

Pomegranate and mint Squash Soup

Our tested Roasted Squash Soup: charred, generous, and balanced with pomegranate and mint. Serves 2 people with plenty to go around.

4.3 from 1,246 cooks

Prep15 min

Cook12 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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