Middle Eastern · Soup

Levantine Mushroom Ramen with za'atar

This Middle Eastern Ramen leans on za'atar to do the heavy lifting. We glaze the Mushroom for real depth, then bring it together in one pan.

4.6 from 3,020 cooks

Prep25 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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