Middle Eastern · Main

Mushroom Stir-Fry in pomegranate and mint

A golden take on Mushroom Stir-Fry, built on pomegranate and mint and finished the way we like it. Ready in about 35 min and easily enough for 2 people.

4.7 from 3,245 cooks

Prep15 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Mushroom Stir-Fry in pomegranate and mint

Ingredients

400gmixed mushrooms
750mlstock
1 large, choppedonion
6 clovesgarlic
1 tsptahini

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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