Middle Eastern · Side

Mushroom Side in pomegranate and mint

This Middle Eastern Side leans on pomegranate and mint to do the heavy lifting. We crisp the Mushroom for real depth, then bring it together in one pan.

4.3 from 1,016 cooks

Prep20 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

400gmixed mushrooms
2 tspsea salt
750mlstock
3 tbspolive oil
100gsumac

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Middle Eastern Members

Middle Eastern

Prawn Pilaf in sumac and onion

The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper crisp, and a...

50 min · Medium

Middle Eastern Members

Middle Eastern

Pomegranate and mint Turkey Stir-Fry

The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper sear, and a...

55 min · Easy

Herb-heavy Squash Stir-Fry with cumin and coriander

Middle Eastern Members

Middle Eastern

Herb-heavy Squash Stir-Fry with cumin and coriander

The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper bake, and a...

1 hr 42 min · Medium

Middle Eastern Members

Middle Eastern

Tahini and lemon Tofu Roast

The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper steam, and a...

50 min · Easy