Middle Eastern · Side

Mushroom Side in pomegranate and mint

This Middle Eastern Side leans on pomegranate and mint to do the heavy lifting. We crisp the Mushroom for real depth, then bring it together in one pan.

4.3 from 1,016 cooks

Prep20 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

400gmixed mushrooms
2 tspsea salt
750mlstock
3 tbspolive oil
100gsumac

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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