Middle Eastern · Main

Pomegranate and mint Turkey Stir-Fry

The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper sear, and a finish of fresh herbs.

4.3 from 3,559 cooks

Prep30 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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