Japanese · Dessert

Dashi and scallion Squash Tart

A izakaya-style take on Squash Tart, built on dashi and scallion and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

4.4 from 123 cooks

Prep20 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

800gbutternut squash
2 tbspolive oil
1 cupstock
3 clovesgarlic
2 tbspsoy sauce

Method

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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