Japanese
Japanese
Steamed Halloumi with soy and ginger
A delicate take on Halloumi Tart, built on soy and ginger and finished the way we like it....
Japanese · Salad
Mushroom Salad in yuzu and sesame
Our tested Roasted Mushroom Salad: umami-rich, generous, and balanced with yuzu and sesame. Serves 4 people with plenty to go around.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Japanese
You might also cook
Japanese 
Japanese
Members
Japanese
Yuzu and sesame Turkey Pudding
Our tested Baked Turkey Pudding: clean, generous, and balanced with yuzu and sesame. Serves 6...
Japanese
Members
Japanese
Lamb Soup in soy and ginger
This Japanese Soup leans on soy and ginger to do the heavy lifting. We stir-fry the Lamb for...
Japanese
Members
Japanese
Miso and mirin Salmon Tabbouleh
A izakaya-style take on Salmon Tabbouleh, built on miso and mirin and finished the way we like...