Japanese · Soup

Lamb Soup in soy and ginger

This Japanese Soup leans on soy and ginger to do the heavy lifting. We stir-fry the Lamb for real depth, then bring it together in one pan.

4.7 from 2,763 cooks

Prep25 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

This Japanese Mash leans on sake and butter to do the heavy lifting. We grill the Beef for real...

50 min · Easy

Japanese Members

Japanese

A glazed take on Beef Dip, built on dashi and scallion and finished the way we like it. Ready...

38 min · Medium

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper smoke, and a finish of...

2 hr 20 min · Medium

Japanese

The kind of Japanese plate you make on repeat. soy and ginger, a proper grill, and a finish of...

55 min · Easy