Japanese · Soup

Delicate Salmon Bisque with soy and ginger

Our tested Crispy Salmon Bisque: delicate, generous, and balanced with soy and ginger. Serves 6 people with plenty to go around.

4.7 from 3,761 cooks

Prep20 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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