French · Dessert

Dijon and tarragon Beef Crumble

Weeknight-friendly Beef Crumble with the dijon and tarragon we come back to again and again. Big flavour, short shopping list.

4.8 from 1,339 cooks

Prep12 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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