French · Snack

Dijon and tarragon Lamb Dip

This French Dip leans on dijon and tarragon to do the heavy lifting. We grill the Lamb for real depth, then bring it together in one pan.

4.7 from 1,405 cooks

Prep20 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

A elegant take on Cod Curry, built on garlic and thyme and finished the way we like it. Ready...

27 min · Medium

French

The kind of French plate you make on repeat. garlic and thyme, a proper crisp, and a finish of...

40 min · Easy

French Members

French

A classic take on Paneer Crumble, built on dijon and tarragon and finished the way we like it....

27 min · Easy

French

The kind of French plate you make on repeat. white wine and shallot, a proper slow-cook, and a...

50 min · Medium