French · Snack

Dijon and tarragon Lamb Dip

This French Dip leans on dijon and tarragon to do the heavy lifting. We grill the Lamb for real depth, then bring it together in one pan.

4.7 from 1,405 cooks

Prep20 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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