French · Snack

Dijon and tarragon Prawn Flatbread

Weeknight-friendly Prawn Flatbread with the dijon and tarragon we come back to again and again. Big flavour, short shopping list.

5.0 from 992 cooks

Prep15 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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