Korean · Side

Doenjang Black Bean Mash

This Korean Mash leans on doenjang to do the heavy lifting. We bake the Black Bean for real depth, then bring it together in one pan.

4.9 from 2,886 cooks

Prep20 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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