Korean · Breakfast

Pan-Seared Pork Hash

This Korean Hash leans on gochujang and honey to do the heavy lifting. We sear the Pork for real depth, then bring it together in one pan.

4.7 from 3,915 cooks

Prep25 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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