Korean · Soup

Doenjang Squash Broth

This Korean Broth leans on doenjang to do the heavy lifting. We bake the Squash for real depth, then bring it together in one pan.

4.6 from 3,942 cooks

Prep15 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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