Korean · Dessert

Doenjang Sweet Potato Crumble

Weeknight-friendly Sweet Potato Crumble with the doenjang we come back to again and again. Big flavour, short shopping list.

4.7 from 1,642 cooks

Prep15 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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