Korean · Breakfast

Gochujang-glazed Chickpea Scramble with doenjang

Weeknight-friendly Chickpea Scramble with the doenjang we come back to again and again. Big flavour, short shopping list.

4.3 from 3,434 cooks

Prep10 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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