Korean · Salad

Stir-Fried Squash Slaw

This Korean Slaw leans on doenjang to do the heavy lifting. We stir-fry the Squash for real depth, then bring it together in one pan.

4.7 from 1,337 cooks

Prep25 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

Our tested Steamed Sweet Potato Tart: gochujang-glazed, generous, and balanced with garlic and...

45 min · Medium

Korean

This Korean Side leans on doenjang to do the heavy lifting. We bake the Tofu for real depth,...

1 hr 5 min · Medium

Korean

Our tested Glazed Mushroom Salad: fermented, generous, and balanced with soy and sesame. Serves...

35 min · Easy

Korean

The kind of Korean plate you make on repeat. gochujang and honey, a proper sear, and a finish...

55 min · Easy