Korean · Salad

Stir-Fried Squash Slaw

This Korean Slaw leans on doenjang to do the heavy lifting. We stir-fry the Squash for real depth, then bring it together in one pan.

4.7 from 1,337 cooks

Prep25 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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