French · Breakfast

Elegant Sweet Potato Toast with dijon and tarragon

Weeknight-friendly Sweet Potato Toast with the dijon and tarragon we come back to again and again. Big flavour, short shopping list.

4.6 from 245 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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