Korean · Dessert

Fermented Lentil Pudding with doenjang

This Korean Pudding leans on doenjang to do the heavy lifting. We stir-fry the Lentil for real depth, then bring it together in one pan.

4.3 from 1,269 cooks

Prep30 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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