Korean · Main

Fermented Mushroom Stew with garlic and scallion

Weeknight-friendly Mushroom Stew with the garlic and scallion we come back to again and again. Big flavour, short shopping list.

4.7 from 3,207 cooks

Prep20 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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