Greek · Salad

Feta and dill Lamb Slaw

Weeknight-friendly Lamb Slaw with the feta and dill we come back to again and again. Big flavour, short shopping list.

4.3 from 597 cooks

Prep12 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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