Greek · Snack

Herby Paneer Skewers with garlic and yoghurt

Weeknight-friendly Paneer Skewers with the garlic and yoghurt we come back to again and again. Big flavour, short shopping list.

4.7 from 3,926 cooks

Prep25 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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