Mexican · Salad

Fire-roasted Halloumi Salad with cumin and garlic

Our tested Smoked Halloumi Salad: fire-roasted, generous, and balanced with cumin and garlic. Serves 6 people with plenty to go around.

4.3 from 3,379 cooks

Prep20 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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