Mexican · Soup

Fire-roasted Mushroom Bisque with chipotle and honey

The kind of Mexican plate you make on repeat. chipotle and honey, a proper crisp, and a finish of fresh herbs.

4.6 from 3,359 cooks

Prep15 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chipotle and honey elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

This Mexican Fritters leans on lime and coriander to do the heavy lifting. We crisp the Pork...

27 min · Easy

Mexican Members

Mexican

This Mexican Hash leans on cumin and garlic to do the heavy lifting. We glaze the Paneer for...

45 min · Medium

Mexican

Weeknight-friendly Pork Dip with the lime and coriander we come back to again and again. Big...

1 hr 45 min · Advanced

Mexican

Weeknight-friendly Black Bean Tabbouleh with the ancho chilli we come back to again and again....

47 min · Easy