Vietnamese · Side

Fish sauce and lime Aubergine Mash

A light take on Aubergine Mash, built on fish sauce and lime and finished the way we like it. Ready in about 2 hr 20 min and easily enough for 4 people.

4.7 from 2,082 cooks

Prep20 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

700gaubergine
3 tbspolive oil
3 clovesgarlic
2 tspsea salt
1 tsprice noodles

Method

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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