Thai · Soup

Fish sauce and palm sugar Sweet Potato Chowder

Weeknight-friendly Sweet Potato Chowder with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

4.7 from 2,200 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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