Chinese · Side

Five-spice Beef Mash with soy and ginger

A five-spice take on Beef Mash, built on soy and ginger and finished the way we like it. Ready in about 42 min and easily enough for 2 people.

4.8 from 1,909 cooks

Prep12 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

Our tested Glazed Mushroom Stir-Fry: sichuan, generous, and balanced with black bean and...

30 min · Medium

Chinese

Weeknight-friendly Mushroom Roast with the soy and ginger we come back to again and again. Big...

50 min · Easy

Chinese Members

Chinese

This Chinese Roast leans on black bean and garlic to do the heavy lifting. We sear the Chickpea...

30 min · Easy

Chinese

This Chinese Slaw leans on sweet and sour to do the heavy lifting. We steam the Salmon for real...

35 min · Easy