Chinese · Main

Pan-Seared Chickpea with black bean and garlic

This Chinese Roast leans on black bean and garlic to do the heavy lifting. We sear the Chickpea for real depth, then bring it together in one pan.

4.8 from 1,147 cooks

Prep15 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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