Chinese · Salad

Glossy Tofu Slaw with sesame and scallion

A glossy take on Tofu Slaw, built on sesame and scallion and finished the way we like it. Ready in about 27 min and easily enough for 4 people.

4.6 from 2,361 cooks

Prep12 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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