Chinese · Side

Chinese Sweet Potato Gratin

This Chinese Gratin leans on chilli and sichuan pepper to do the heavy lifting. We glaze the Sweet Potato for real depth, then bring it together in one pan.

4.7 from 203 cooks

Prep20 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

4 smallsweet potatoes
3 clovesgarlic
2 tbspolive oil
750mlstock
1 tspblack vinegar

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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