Chinese · Salad

Soy and ginger Halloumi Grain Bowl

Weeknight-friendly Halloumi Grain Bowl with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.6 from 3,759 cooks

Prep12 min

Cook20 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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