Chinese · Snack

Five-spice Pork Flatbread with soy and ginger

A five-spice take on Pork Flatbread, built on soy and ginger and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

4.6 from 2,249 cooks

Prep15 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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