Vietnamese · Side

Fragrant Chicken Thigh Mash with caramel and pepper

This Vietnamese Mash leans on caramel and pepper to do the heavy lifting. We stir-fry the Chicken Thigh for real depth, then bring it together in one pan.

4.5 from 3,458 cooks

Prep12 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Fragrant Chicken Thigh Mash with caramel and pepper

Ingredients

800gboneless chicken thighs
2 tbspolive oil
to tasteblack pepper
1, slicedonion
1 tspfish sauce

Method

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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