Vietnamese · Dessert

Fragrant Tofu Cake with fish sauce and lime

A fragrant take on Tofu Cake, built on fish sauce and lime and finished the way we like it. Ready in about 1 hr and easily enough for 6 people.

4.8 from 2,656 cooks

Prep10 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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