Vietnamese · Dessert

Glazed Mushroom Crumble

Weeknight-friendly Mushroom Crumble with the fish sauce and lime we come back to again and again. Big flavour, short shopping list.

4.4 from 3,687 cooks

Prep25 min

Cook30 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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