Vietnamese · Salad

Bright Halloumi Tabbouleh with ginger and star anise

Our tested Charred Halloumi Tabbouleh: bright, generous, and balanced with ginger and star anise. Serves 6 people with plenty to go around.

4.5 from 3,741 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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