Vietnamese · Snack

Vietnamese Aubergine Fritters

A fresh take on Aubergine Fritters, built on fish sauce and lime and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.6 from 1,691 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

700gaubergine
750mlstock
4 clovesgarlic
1 large, choppedonion
2 tbsplemongrass

Method

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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