Vietnamese · Snack

Vietnamese Aubergine Fritters

A fresh take on Aubergine Fritters, built on fish sauce and lime and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.6 from 1,691 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

700gaubergine
750mlstock
4 clovesgarlic
1 large, choppedonion
2 tbsplemongrass

Method

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Vietnamese

Steamed Chicken Breast Medley

This Vietnamese Medley leans on fish sauce and lime to do the heavy lifting. We steam the...

33 min · Easy

Lemongrass and chilli Chicken Thigh Flatbread

Vietnamese

Lemongrass and chilli Chicken Thigh Flatbread

The kind of Vietnamese plate you make on repeat. lemongrass and chilli, a proper roast, and a...

33 min · Easy

Vietnamese

Vietnamese Halloumi Skewers

Our tested Crispy Halloumi Skewers: bright, generous, and balanced with herb and peanut. Serves...

48 min · Medium

Bright Chickpea Slaw with herb and peanut

Vietnamese Members

Vietnamese

Bright Chickpea Slaw with herb and peanut

The kind of Vietnamese plate you make on repeat. herb and peanut, a proper braise, and a finish...

1 hr 55 min · Advanced