Vietnamese · Snack

Fresh Chickpea Bites with herb and peanut

This Vietnamese Bites leans on herb and peanut to do the heavy lifting. We braise the Chickpea for real depth, then bring it together in one pan.

5.0 from 3,283 cooks

Prep10 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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