Vietnamese · Soup

Vietnamese Pork Chowder

A light take on Pork Chowder, built on herb and peanut and finished the way we like it. Ready in about 28 min and easily enough for 2 people.

4.5 from 3,513 cooks

Prep10 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

This Vietnamese Ramen leans on caramel and pepper to do the heavy lifting. We braise the...

2 hr 15 min · Advanced

Vietnamese

A herbal take on Cauliflower Pudding, built on herb and peanut and finished the way we like it....

2 hr 12 min · Medium

Vietnamese

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper grill, and a...

30 min · Medium

Vietnamese Members

Vietnamese

This Vietnamese Scramble leans on herb and peanut to do the heavy lifting. We sear the Prawn...

45 min · Easy