French · Soup

French Chicken Thigh Broth

This French Broth leans on garlic and thyme to do the heavy lifting. We smoke the Chicken Thigh for real depth, then bring it together in one pan.

4.7 from 355 cooks

Prep30 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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