French · Salad

French Chicken Thigh Tabbouleh

A classic take on Chicken Thigh Tabbouleh, built on cream and nutmeg and finished the way we like it. Ready in about 48 min and easily enough for 6 people.

4.4 from 721 cooks

Prep30 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

6 piecesboneless chicken thighs
1 cupstock
4 clovesgarlic
to tastesea salt
1 tspcreme fraiche

Method

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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