French · Snack

French Cod Bites

The kind of French plate you make on repeat. dijon and tarragon, a proper steam, and a finish of fresh herbs.

4.6 from 2,877 cooks

Prep12 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

Our tested Slow-Cooked Sweet Potato Broth: bistro, generous, and balanced with white wine and...

2 hr 20 min · Medium

French

This French Pudding leans on white wine and shallot to do the heavy lifting. We roast the...

42 min · Easy

French

Weeknight-friendly Tofu Pancakes with the brown butter we come back to again and again. Big...

1 hr 27 min · Medium

French

This French Hotpot leans on dijon and tarragon to do the heavy lifting. We roast the Tofu for...

40 min · Medium