French · Salad

Salmon Slaw in white wine and shallot

Weeknight-friendly Salmon Slaw with the white wine and shallot we come back to again and again. Big flavour, short shopping list.

4.9 from 1,601 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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