French · Breakfast

White wine and shallot Beef Toast

This French Toast leans on white wine and shallot to do the heavy lifting. We braise the Beef for real depth, then bring it together in one pan.

4.7 from 3,480 cooks

Prep15 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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