French · Dessert

French Pork Crumble

A provencal take on Pork Crumble, built on white wine and shallot and finished the way we like it. Ready in about 1 hr 25 min and easily enough for 4 people.

4.3 from 1,493 cooks

Prep10 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

600gpork shoulder
3 tbspolive oil
6 clovesgarlic
freshly groundblack pepper
2 tbspdry white wine

Method

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

French

French Prawn Tabbouleh

A classic take on Prawn Tabbouleh, built on white wine and shallot and finished the way we like...

40 min · Medium

French Members

French

French Turkey Crumble

This French Crumble leans on garlic and thyme to do the heavy lifting. We char the Turkey for...

35 min · Easy

Buttery Squash Toast with cream and nutmeg

French Members

French

Buttery Squash Toast with cream and nutmeg

Our tested Smoked Squash Toast: buttery, generous, and balanced with cream and nutmeg. Serves 4...

1 hr 30 min · Medium

French

Lentil Side in brown butter

This French Side leans on brown butter to do the heavy lifting. We bake the Lentil for real...

1 hr 20 min · Medium