French · Salad

French Prawn Tabbouleh

Weeknight-friendly Prawn Tabbouleh with the garlic and thyme we come back to again and again. Big flavour, short shopping list.

4.3 from 434 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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