French · Soup

French Turkey Ramen

This French Ramen leans on cream and nutmeg to do the heavy lifting. We slow-cook the Turkey for real depth, then bring it together in one pan.

4.7 from 2,657 cooks

Prep12 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

The kind of French plate you make on repeat. cream and nutmeg, a proper bake, and a finish of...

1 hr 5 min · Advanced

French Members

French

The kind of French plate you make on repeat. cream and nutmeg, a proper sear, and a finish of...

37 min · Easy

French

The kind of French plate you make on repeat. garlic and thyme, a proper glaze, and a finish of...

50 min · Easy

French Members

French

A elegant take on Turkey Tabbouleh, built on brown butter and finished the way we like it....

48 min · Medium