French · Soup

French Turkey Ramen

This French Ramen leans on cream and nutmeg to do the heavy lifting. We slow-cook the Turkey for real depth, then bring it together in one pan.

4.7 from 2,657 cooks

Prep12 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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