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French Turkey Stew

A elegant take on Turkey Stew, built on brown butter and finished the way we like it. Ready in about 40 min and easily enough for 8 people.

4.6 from 3,038 cooks

Prep10 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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